This is what our house looks like the day before Thanksgiving. Making, rising, rolling, baking, cooling, bagging. I have it down to a system. Each pan holds 21 rolls. I made 17 double batches and had a lot of extra. I gave a bunch to "sister Pat" and someone I visit teach. All of the kids got to take home some rolls with leftovers after Thanksgiving dinner. 

I bagged rolls that are on the couch as well.

This is a stir fry dish that I just threw together. I put matchstick size ginger pieces in the pan with a little olive oil, heat it up until the ginger is turning a little brown and then add bok choy, lots of cabbage, onions, zucchini, and carrots. I just eat it plain or with rice. I season it with chicken stock. 

This is the lady's house where we planted pumpkins. She is not a member but the kids call her "sister Pat". Pat is her first name. I love it!

This is the kids at Temple square with friends and cousins in October. We went to the Church Children's Museum and they had a blast!

These are the pumpkins we grew in our neighbors yard. I love the green ones. Ella Mae was a "homemade ladybug" (her words)

Guardsman Pass – October

Somewhere close to Brighton Ski Resort – October

Salt Lake Overpass Hike

Gardner Villiage - looking at the witches.

Pumpkin Carving